[Baby Prawn Skin Congee]_Children_ How to make
Shrimp skin is also commonly eaten by everyone in daily life. You must know that it is rich in protein and minerals. When it comes to calcium supplement, shrimp skin is also ranked in the top few. It plays a positive role in human calcium supplementation.Role, especially for children, in addition to individual allergic reactions to shrimp skin, in fact, babies are also very suitable, because the nutrition it contains is exactly what the baby needs, let me talk about the baby belowThe practice of shrimp porridge.
How to make baby shrimp porridge: Baby shrimp baby porridge Ingredients: 5 grams of shrimp skin, 50 grams of cabbage, 1 egg, salt content practice: 1, wash the shrimp skin with warm water and soften it, and cut it into pieces.
2, the eggs are scattered and cooked, the cabbage is washed a little bit hot, and it is cut into pieces.
After the white rice porridge is cooked, add shrimp skin, chopped vegetables, eggs, and cook for another 2 minutes.
Tips: Shrimp skin porridge supplements can supplement the calcium elements needed for growth and promote baby’s bone development.
How to make shrimp skin porridge for babies: shrimp skin porridge material: 120g of rice, 20g of dried shrimp skin, eggs 2 methods: 1, soak shrimp skin, wash, soak rice for half an hour in advance.
2. Heat the non-stick pan, pour into shrimp skin, stir-fry, stir-fry.
3. Add the rice after the water is boiled, turn to low heat after boiling, and add shrimp skin after boiling.
Finally, add egg liquid and boil.
How to make shrimp skin porridge for babies: Broccoli shrimp skin porridge Ingredients: previous rice, shrimp, broccoli Practice: 1. Soak the shrimp in warm water for 30 minutes. Wash the rice before putting it into the casserole and add water.
Wash and chop the broccoli.
2, first boil with martial arts, add broccoli, and then simmer with gentle heat, with the consistency of rice rotten soup.
How to make baby shrimp porridge porridge: Raiders one, porridge rice should be invaded in advance.
Before making porridge, infuse the rice with water for half an hour to allow the rice grains to swell.
The first benefit: boiled porridge to save time, and the porridge tasted good.
Strategy two, it is best to boil the water for 15 before the shrimp skin?
Remove and cook for 20 minutes, and put in soup.
Strategy three, the most important thing is to grasp the heat.
Cook over high heat for 10 minutes, then turn to low heat and simmer for about 30 minutes.
Raider four, casserole is recommended for porridge.
However, if the casserole uses cold water to cook the porridge, it will often simmer the bottom. This phenomenon will not occur when the water pot is boiled, and it saves time than boiling the porridge with cold water.