[Homemade soy bean curd]_ soybean curd _ how to do _ how to do
We often eat tofu, and the textures produced by different methods are different, so if you want to enjoy these delicious tofu at any time in your family life, you can refer to the introduction, fungus tofu or braised tofuHome-made production methods.
First, the main ingredients: 500g thick tofu, 1 agaric; auxiliary materials: the right amount of oil, the right amount of salt, the right amount of thirteen spices, the right amount of chicken essence, the right amount of watercress, 1 green onion coriander, 2 cloves of garlic, 1 thick green onionWash the tofu, soak the fungus in advance, chop the green onions, and slice the garlic.
2 Cut the tofu and wash the chives and parsley for later use.
3 Put a little more heat in the pot, and evenly chop the tofu into the pot.
4 Fry until golden on both sides and serve.
5 Put another pan, put oil in the pan and heat it, and fry the shallots and garlic slices.
6 Pour in the fried tofu pieces and stir well.
7 Pour the soaked fungus and stir fry again.
8 Sprinkle with an appropriate amount of salt, thirteen incense, and watercress paste, and stir-fry.
9 Finally, sprinkle chicken essence, chives and cilantro, stir fry to serve.
10 out of the pan and two, the practice of braised tofu material tofu: appropriate amount; watercress: appropriate amount; chili sauce: appropriate amount; shallot: appropriate amount; salt: appropriate amount; soy sauce: roughly; water: half a bowl;Then cut the tofu into 2 pots and boil the water. Pour the water into the tofu simmered water. After the water is boiled, remove the tofu and set aside 3 pots of medium oil.Just add half a bowl of water to the 4 pots, add some salt, less soy sauce, pour the water into the tofu and simmer for 5 to 3 minutes. Then you can simmer the pot.
Adding coriander or spring onion is more beautiful, the soup can also be made with rice, pretty fragrant