Eat chives in autumn and winter with high nutritional value

Eat chives in autumn and winter with high nutritional value

Leek has extremely high nutritional value. It is mild in nature and sweet in taste. It is a mild tonic food. It has the effects of strengthening the stomach and warming the kidneys, warming the kidneys and helping the yang, dispersing stasis and activating blood.Cold people eat.

  Leek is also known as “Qiyang grass”, which is called “Viagra” in vegetables.

  Leek is one of the vegetables unique to nitric acid. It is known as the “vegetable loquat”. Its leaves, roots, and seeds are used as medicine.

Leek seeds have stronger yang and kidney tonic effect than leeks, and their warming performance is better than leeks. They have aphrodisiac and solid essence, nourish liver and kidney, can be used for treatment, premature ejaculation, nocturnal emission, waist and knee soreness and cold pain, and women with leucorrhea.

  Other wonderful uses of chives: Leeks can deal with colds and typhoid.

  Leek leaves, seeds, and roots can be used as medicines, and can be used to treat impotence nocturnal emission, waist and knee aches, abdominal cold pain, stomach deficiency, nausea and other symptoms.

  In addition, in the autumn and winter seasons with high incidence of colds and typhoid fever, eating more leek can also inhibit Pseudomonas aeruginosa, dysentery, typhoid, E. coli and Staphylococcus aureus.

  Leek is not eaten with honey and beef. It is not suitable to eat leek after cooking overnight. Leek contains a lot of nitrate. If it is cooked for a long time, nitrate can be converted into nitrite. If you eat this leek, you will feel uncomfortable., Mainly manifested as dizziness, nausea, bloating, diarrhea and so on.

  Therefore, fried chives should not be eaten overnight.