[Can you eat dragon fruit for confinement?

】 _ Postpartum _ can not eat

[Can you eat dragon fruit for confinement?
】 _ Postpartum _ can not eat

Dragon fruit is a more popular fruit. It tastes sweeter. You can squeeze it or drink it directly. It is suitable for all ages. Dragon fruit contains rich nutrients. Women are afraid to eat dragon fruit after giving birth.I am worried that pitaya will get angry when it is eaten, which is not conducive to postpartum recovery. I will eat some food that is conducive to postpartum recovery. So can pitaya be eaten?

Let ‘s take a look next.


Can I make dragon fruit for confinement?
Dragon fruit can be eaten during confinement, but to control the amount of food, dragon fruit is cold. If the high-conversion food in the confinement is on fire, eating dragon fruit can have a fire-fighting effect, while the dragon fruit is stillIt has a laxative effect. If the adult or baby is constipated, the dragon fruit has a good effect.


Confinement can eat fruits, fish, eggs, high-protein, high-fat, high-cholesterol, and high-fat-soluble vitamins, but vitamins, cellulose, and some organic acids, and trace elements are very low, while fruits contain a lot ofCarbohydrates, vitamins, trace elements, etc., it can eliminate the deficiencies of pure consumption of fish and eggs; if it is used in a reasonable way at the same time, it can complement each other and complement each other.

Otherwise, it may cause eating disorders, gastrointestinal disorders, and mother and infant symptoms such as vitamin and certain trace element deficiency.


What fruit does confinement eat?


Apples are sweet and warm, and are mainly carbohydrates.

Rich in malic acid, implanted acid, vitamins, pectin and minerals, can prevent and treat scurvy, rickets, and make skin smooth and shiny.

Its viscose and fine fiber can absorb and eliminate bacteria and toxins, can astringent intestines, stomach, Shengjin, appetizers and relieve heat, especially for the treatment of maternal diarrhea.

Apple can also lower blood sugar and cholesterol, which is beneficial for postpartum recovery of pregnant women with pregnancy-induced hypertension syndrome, diabetes and liver dysfunction.

In addition, apples contain a large amount of potassium salts, which can be combined with excess sodium salts in the body and excreted from the body. Therefore, it is beneficial for apples to eat apples with low potassium and excessive salt intake.


Tangerines are sweet and sour. They are warm in nature, contain a large number of vitamins, especially vitamin C, and are rich in calcium. They can protect the condition of capillaries, make the skin tender, and prevent the formation of post-partum skin wrinkles. It can avoid certain beautyeffect.

Orange peel contains citric acid and vitamin D with phospholipids. Soaking water can relieve cough and phlegm, appetite and reduce swelling and relieve itching, and can promote the absorption of calcium by infants, prevent the occurrence of rickets in children, and increase maternal resistance to severe cold.Strength, for maternal cold cough after cold, has the effect of enhancing drug treatment.

20 orange cores daily?
30 capsules of smashed decoction can prevent breast swelling from developing into mastitis.


Lili is sweet and cold, contains a large amount of water, has the functions of clearing fire and relieving heat, moisturizing the lungs, relieving cough and phlegm, and diuretic and laxative.

Postpartum wind and cold, those who cough and phlegm should eat more, those who can’t urinate and eat more pears can make the urine clear and smooth.


Litchi lychee is sweet and warm in nature, and has the effects of nourishing the spleen and liver, relieving cough and nourishing the mind, and quenching thirst.

Can reduce production exposure, especially for postpartum weak liver and spleen.


Pineapple tastes sour and flat.

It has the effects of promoting hydration and quenching thirst, digestion, diarrhea, and diuresis.

Obvious vitamin B1 can eliminate fatigue, increase appetite, and benefit postpartum recovery.


Bananas are sweet, cold, and contain a lot of phosphorus, iron, and cellulose. They have the effects of nourishing the lungs, nourishing the intestines, and reducing blood pressure. They are the first choice for constipation.


Kiwi fruit is cold and sweet, with extremely high vitamin C content. It has antipyretic, thirst-relieving, diuretic, and lactating effects. Regular food can strengthen the immune system.

Good for the recovery of caesarean section.

8.Grape is sweet and sour.

It has the effect of nourishing qi and blood, strengthening bones and bones, and facilitating urination.

Because of its high iron content, it can nourish blood.

After being made into raisins, iron accounts for the proportion, and women lose too much blood after childbirth, so grapes can be used as blood sacred products.

[Can Matsutake be eaten by children]_Children_Can I eat

[Can Matsutake be eaten by children]_Children_Can I eat

For small children, it is also good to eat some matsutake. It has a good taste and high nutritional value, but you must also understand that matsutake is a fungal food, so it is not easy to digest matsutake.Try not to eat small, generally speaking, it is recommended that children under the age of three do not eat as much as possible to avoid affecting digestion, let’s take a look at this content.

Can Matsutake children eat 1 It is recommended after 3 years old.

The baby is too small, it is best not to give it to the baby.

Rehabilitation guidance: It is best to eat more vegetables and fruits, and comprehensive balanced nutrition. After the baby is older, digestive function is developed before eating.

You can give your child soup in the form of a stew.

Matsutake belongs to fungi, and has high nutritional value, which is difficult to digest. The form of stew is the best.

At the same time, you need to be careful not to overeat your child, because it will cause indigestion.

In order to fully balance your child’s nutrition, you can let your child eat more vegetables and fruits.

Children can also be asked to exercise more to strengthen their bodies.

How to make matsutake steamed eggs for babies: 3 eggs, 200ml chicken soup, 10ml Weilin, carrots, green beans, shrimp, and matsutake.

Method: 1. Beat the eggs in a bowl, stir clockwise with a fork to stir evenly, then add Weilin, chicken soup, and 15ml of pine mushroom water to mix well.

2. Marinate the shrimp with salt and white pepper, then cut it in half, slice the carrots, and soak the mushrooms in water to soften them.

3. Pour the egg mixture into a bowl, add matsutake carrots, and cover with plastic wrap.

4. Boil the steamer, add egg liquid, steam over high heat for 12 minutes, then add green beans and shrimp and steam for 3-5 minutes.

Matsutake chicken porridge preparation materials: half a bowl of rice, one matsutake mushroom, chicken thigh or chicken breast amount, three rapeseed, salt.

Practice: 1. Matsutake and rapeseed are cleaned and spared, and the chicken legs are diced.

2. Wash the rice twice, put it into the rice cooker, put the right amount of water, cut all the ingredients into small cubes, and wait for the rice grains to cook until they bloom.

3. Add diced matsutake and diced chicken first, add diced greens at the end, and add an appropriate amount of salt.

Some people are suitable for sub-healthy people who eat matsutake1, who is weak and prone to fatigue.

Regardless of the cause of sub-health, whether it is caused by sub-health, the most important and essential factor is that the body’s autoimmune function is low. Improving self-immunity can keep you away from sub-health.

Matsutake polysaccharide contained in Matsutake has a very good effect on improving immunity.


Cancer prevention, cancer patients and cancer intervention population.

Matsutake alcohol (RNA) can directly kill peptides and inhibit the generation and division of cancer cells.


Patients with cardiovascular disease.

Matsutake can effectively remove garbage from human blood, reduce plasma content and blood viscosity, and can prevent and treat cardiovascular diseases.


People with diabetes.

Tricholoma matsutake can increase insulin content in the body, reduce blood sugar content after meals, and has a direct hypoglycemic effect. It is a rehabilitation food for the adjuvant treatment of diabetes.


Postpartum population during pregnancy.

Pregnant women need to supplement safe, balanced and easily absorbed nutrients during pregnancy and postpartum. In Shangri-La, the birthplace of Matsutake, there is a historical tradition for pregnant women to eat Matsutake stewed old hen soup.


Anti-aging beauty female crowd.

Long-term consumption of matsutake can reduce the amount of free radicals in the body, improve immunity, and delay aging. At the same time, the crude polysaccharide of matsutake can inhibit the production of melanin, which helps to improve the whitening effect.

[How to make cold potato chips]_Homemade methods of cold potato chips_Encyclopedia of cold potato chips_How to make cold potato chips

[How to make cold potato chips]_Homemade methods of cold potato chips_Encyclopedia of cold potato chips_How to make cold potato chips

Cooking is always an essential skill in life, and it is often enjoyed.

In fact, the benefits of cooking are much more than that. Below, I will introduce the practice of cold potato chips for you to enjoy the fun of cooking.


One potato, peeled and washed.


Cut into strips with a vegetable cutter.


Rinse the excess starch with the chopped potato strips and pour into a boiling water pot.


汆 Hot potato chips rise quickly when there is no hard core.


Rise the potato chips and quickly rinse with cold water.


Let the potato chips dry and drain into a large container.


Add chopped garlic.


Add half a tablespoon of salt.


Add vegetable essence.


Added coarse black pepper grains.


Pour in homemade spicy red oil.


Mix well.

First of all, after reading the introduction of cold potato chips, it shows that you are very patient.

And this patience will inevitably create your different accomplishments in this dish.

So, while you are young, you need to try it quickly.

[Encyclopedia of Acanthopanax senticosus]_How to do_Production method

[Encyclopedia of Acanthopanax senticosus]_How to do_Production method

Acanthopanax senticosus is a kind of wild vegetable, and it is also a common Chinese medicinal material, mainly grown in the northeast region of the country and the Siberian region of Russia.

His methods are relatively many. It may be said that picking fresh Acanthopanax senticosus can be eaten with cold or dumplings, which has a good conditioning and health effect on the body, and has a certain effect of nourishing qi and blood.Both immunity and disease prevention can play a certain effect.

Ingredients for Acanthopanax senticosus Ingredients: 500 grams of tender leaves of Acanthopanax senticosus supplements: sesame oil, half a tablespoon of chili oil, 5 grams of garlic, 4 cloves of sugar, half a tablespoon of vinegar, 1 tablespoon of miso.

Acanthopanax senticosus leaves are soaked and cleaned, minced garlic 2.

Add water to the boil, boil and add Acanthopanax senticosus leaves to the boil, remove and place in cold water and cool 3.

Remove the drain and set aside for use 4.

Put it in the bowl, add salt, sugar, vinegar, chili oil, monosodium glutamate, minced garlic, mix the ingredients for the dumplings: dumpling skin, meat filling, the amount of acanthopanax, the amount of minced onion, the amount of ginger,The right amount of oil, the right amount of salt, the right amount of soy sauce 1.

Wash the leaves of Acanthopanax senticosus.


Rinse with boiling water.


Acanthopanax minced, minced meat, shallot, ginger.


Come on.


Soy sauce, stir in one direction.


Wrap the stuffing with the dumpling skin.

The medicinal effects and effects of Acanthopanax can strengthen the body: Acanthopanax can increase the maximum oxygen consumption and enhance the duration of exercise.

Replenishing Qi: Acanthopanax can increase the body’s oxygen absorption (antioxidant capacity is 5 times that of vitamin E).

Can soothe the nerves: the human body is prone to fainting and yawning when there is insufficient oxygen absorption. Acanthopanax is an aerobic substance, which can regulate processes such as the central nervous system’s excitement and inhibition.Can play the role of intelligence and soothe the nerves, taking Ciwujia at night can also help us promote sleep.

Lishengxue: Acanthopanax senticosus has dilated blood vessels, improves cerebral blood volume, and has a two-way regulation of blood pressure.

At the same time, Acanthopanax can also anti-fatigue, anti-radiation, supplement weakness, enhance bone marrow hematopoietic function. In addition, Acanthopanax senticosus has a very good blood circulation effect.

[Can I eat ravioli during pregnancy?

】 _Pregnant woman_Can you eat

[Can I eat ravioli during pregnancy?
】 _Pregnant woman_Can you eat

Most of the fruits that people are familiar with usually mature in summer or autumn, but there is one kind of fruit that is more unique, that is, the ripening season is very early, and it usually matures in spring or early summer.This season is the most suitable for eating ravioli. This fruit is also widely distributed in the country and the annual output is very high. Can women during pregnancy eat ravioli?

Can I eat ravioli during pregnancy?
Can pregnant women eat ravioli?

The answer is yes.

枇杷 In addition to vitamins C and B vitamins, it also contains glucose, protein, trace amounts, cellulose, fruit acid, malic acid, citric acid, etc., which contains the highest carotene in fresh fruits, of which carotene can be converted intoVitamin A is a safe source of vitamin A.

In addition, tincture also has good medicinal value, such as moistening lungs and coughing, expectorant, treating various coughs, drying the tincture leaves into tea leaves, and can also help treat various vomiting and hiccups.

Therefore, pregnant women can eat tadpoles. Eating tadpoles during the first trimester can improve the symptoms of nausea and vomiting.

In addition, the fruit and leaves of the salamander have the effect of suppressing the influenza virus, so eating the salamander for pregnant women can prevent influenza.

Can pregnant women eat crickets?

枇杷 Unique flavor, rich nutrition, contains protein, trace, fruit acid, fructose and calcium, phosphorus, iron, sodium, potassium and other minerals and rich vitamins.

Pregnant women eat tadpoles, which can well supplement the above nutrients, which is also very helpful for fat development.

It can stimulate the secretion of the digestive glands, and has a good effect on increasing appetite, helping digestion and absorption, and quenching thirst and relieving heat. This is very helpful for pregnant women with poor appetite and reduced digestive function, especially in summer.You can eat to quench thirst and relieve heat.

Precautions for pregnant women to eat tadpoles: 1. Although pregnant women eat tadpoles is beneficial, they should not eat too much, because diarrhea is cold, and eating too much is not good.

Eating more tadpoles will help wet phlegm and secondary phlegm fever, so pregnant women are advised not to eat too much at once, just 1-2 at a time.

2, 枇杷 high sugar content, gestational diabetes patients should not eat 枇杷.

3, those with spleen deficiency and diarrhea should not eat.

4. Special attention is needed. Coix seed is poisonous and inedible.

[How to make baby puffs]_ Method Daquan _ Making method

[How to make baby puffs]_ Method Daquan _ Making method

When the baby is 6 months old, he can start to add complementary foods. Among the many complementary foods, puffs are a kind of complementary foods that many parents like. Puffs are made from ingredients such as eggs and cream. Their volume isIt is relatively small, suitable for baby to grab when eating. It has a lot of help to exercise the baby’s grasping ability, and the puffs are crunchy. The mouth is not only suitable for baby to eat, but now many mothers will give themThe baby makes puffs.

Method 1: Ingredients: 60g of water, 25g of paste, and 0 salt.

5 grams of sugar.

5g, flour 40g, baby milk powder 5g, 1 egg, strawberry jam (other jams) 1g, making steps: Put water, crumbs, salt, sugar in a small milk pan (or non-stick pan) and heat on low heat until it melts.

Weigh flour, milk powder, and sieve for later use.

After the oil and water are stirred and boiled, turn off the heat, pour the flour and milk powder, and stir well.

Turn the fire back on and heat the batter for another 1-2 minutes until the batter is fine and uniform and free of raw flour.

Turn off the heat and cool to your hand, add homemade strawberry jam and mix well.

I added about 1 gram of jam, and the flesh did not fall. If you like more fruit, you can add more, or you can change to other flavors. If you don’t add it, it will be the original flavor.

Break up the eggs, add to the batter in three portions, stir once and add again.

Pay attention to the state of the batter. It is delicate and smooth, and it will be successful if it becomes an inverted triangle.

I have a medium egg, divided into 4 portions, adding three, and adding the remaining portion.

Put the mixed batter into a decorative bag and squeeze small stars on a baking sheet lined with grease or foil.

Pentagram pattern with framed mouth.

Preheat the oven, 180 degrees, and bake for about 25 minutes.

Method 2: Ingredients: 60 grams of water, 40 grams of flour, 10 grams of corn oil, 10 grams of milk powder, and 1 egg. Production steps: Sift the flour and milk powder and set aside.

Low-gluten flour or plain flour is fine.

60 grams of water and 10 grams of corn oil are poured into a pan and boil over low heat.

60 grams of water and 10 grams of corn oil are poured into a pan and boil over low heat.
After boiling slightly, turn off the heat, quickly pour the flour and milk powder mixture, and stir into a fine and uniform cooked dough.

The cooked dough is elastic and shiny, and it is very delicate.

After the dough is allowed to cool, the eggs are broken up and poured into the egg liquid three times. Each time the dough absorbs the egg liquid, add the next time.

Finally, the dough is lifted, it has an inverted triangle and it is not easy to fall.

Choose a mosaic flower mouth and insert it into the cloth mosaic flower bag.

When squeezing batter, clips are very important. One is to prevent leakage from the back, and the other is to save effort.

Extrude the pearls one by one.

This batter won’t squeeze as hard as a biscuit.

Preheat the oven at 190 degrees for 3 minutes, bake at 190 degrees for 10 minutes, and bake at 150 degrees for 15 minutes. During baking, the puffs swell as a whole.

The puffs are hollow in the end and chewy and crunchy.

Give this puff to Xiaoyuzi. If you do n’t control it, he can eat it without eating.

[Can yeast be used after it expires?]

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[Can I eat sweet potatoes for weight loss]_Sweet potatoes_Slimming_Can you eat them?

[Can I eat sweet potatoes for weight loss]_Sweet potatoes_Slimming_Can you eat them?

Obesity is a problem that many people worry about. There are many ways to lose weight, including diet and exercise to lose weight. There are also many people with low-fat food.

Sweet potatoes are common coarse grains with low transitions, so people can eat more sweet potatoes during weight loss and also help detoxify.


Sweet potatoes contain balanced nutrients, such as vitamins A, B, C, and cellulose. They have a good combination of peristalsis, prevent constipation, help the body to expel toxins, and promote smooth excretion.

And sweet potatoes have low denaturation and fullness, and there is only 0 per 100 grams of sweet potatoes.

2 grams is a quarter of rice, so it is also known as a natural green food. Sweet potatoes can also prevent sugar from turning into a special effect for your aunt, which brings good weight loss.


Sweet potatoes can be used to replace some staple foods, that is, 1-2 of the three meals use sweet potatoes instead of fine rice noodles.

However, it should be noted that the volume of sweet potatoes is not very low, and the volume of eating should be controlled, and each meal can be controlled at about 200 grams.

A medium-sized sweet potato is about 200 grams.

You can also peel and cut the sweet potatoes and mix with white rice to cook porridge or rice.


Eating sweet potatoes in moderation is good for weight loss.

But we ca n’t afford to eat more sweet potatoes to lose weight. What our body needs is balanced nutrition.

No matter what kind of food, we must eat reasonably.

Sweet potato is also called potato, sweet potato, sweet potato and so on. It is rich in starch, replacing fiber, carotene and various vitamins and other trace elements. It has high nutritional value.

Sweet potatoes also served as the healthiest vegetable champion affiliated with the World Health Organization.

[How to eat enoki mushrooms]_How to eat_How to eat

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[How to do the authentic practice of the iron lion head?】 _How to do_Making method

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