How to eat conch correctly
Diet and health have always been the key to our lives. Nowadays, seafood is a dish for many people. In the seafood diet, how many seafood diets and dietary taboos do you know?
Let’s take a look at the introduction of diet experts!
銆€銆€The snail meat is delicate and delicate, and it is delicious. It is known as the “Pearl in the Pan”.
It has protein proteins, vitamins and essential amino acids and trace elements. It is a typical high-protein, low-fat, high-calcium natural animal food.
銆€銆€Can’t eat these places in the conch?
銆€銆€In the part of the conch head, there are generally two things commonly known as conch brains. They are two small balls. In the conch meat, if you eat too much, you will feel dizzy and disgusting.
The substance secreted by the conch’s cranial nerve can cause food poisoning.
銆€銆€The incubation period of food poisoning caused by conch is short (1?
2 hours), the symptoms are nausea, vomiting, dizziness, so the head of the conch should be removed during cooking.
There is also the tail part of the conch, and you can’t eat too much. You don’t support the tail part of the conch. It is not helpful to eat more of that part.
銆€銆€It should be noted that both the veined red snail and the conch are carnivorous shellfish, so when eating, the snail should remove the green-purple blue ribs on the meat, and the vein snail should remove the white-colored brain.
Some parts removed are the parts where the toxins accumulate. If the above parts are not excluded when eating, it is easy to cause dizziness and other adverse symptoms.
銆€銆€The internal organs and gonads of the conch cannot be eaten. If you eat too much, it will make you feel confused.
The internal organs of shellfish such as conch, hazelnut, and hazelnut have no special taste in taste.
Although common seafood shellfish are delicious, their viscera has a low ability to degrade harmful substances.
In principle, the internal organs of shellfish are not suitable for consumption.
銆€銆€So can dead conch eat?
Experts said that the dead conch has a lot of deterioration, and it is related to the preservation of the environment and other factors, and the storage time is slightly longer in the low temperature and cold environment.
Shellfish products like conch will quickly spoil and deteriorate after they die. People will develop diarrhea, vomiting, acute inflammation and other symptoms after eating, so you should buy fresh.
When the living conch manually touches the screw head, it will automatically retract, otherwise it is dead.
The fresh conch has a hint of sea water, and the dead conch has a distinct odor.
銆€To pick a conch without odor, life and death courier: When you pick a conch, you will find that a piece of black pressed meat is pressed against the shell. At this time, the exposed piece of the conch can be gently opened, and it is automatically retracted to live.If you don’t see it clearly, you can touch it to imitate the need, if you retract it, it will be alive.
Similarly, for the conch that does not move, smell it with your nose. If there is no smell, it is just dead and still very fresh.
銆€銆€2, drying the “household”: Conch and horned snail look at the conch, big, small, black, yellow, in fact, there are many types of conch, but the market usually divides them into conch andAngle snail.
The conch is large and thick, grayish yellow or brown, with a rough shell surface, and has a neatly arranged flat rib and a fine groove. The shell mouth is wide and the inner surface of the shell is smooth red or grayish yellow; the horn screw has a smaller head and the shell mouth is smaller.It is narrow, dark yellow in the shell, and the meat is small and thin.
銆€銆€3, Bibi flavor: Sauce stir-fried conch is very fat all year round, and has a big advantage, small and small benefits.
The conch is thick and fleshy. It tastes wonderful after frying, and the snail meat is replaced by a slightly bitter taste, so the taste of the sauce will be very good.
The right cooking, the conch and the small snail are the same flavor.
Snail meat can be blasted, fried, roasted, soup, marinated, or boiled with ginger, vinegar, soy sauce; edible snails should be cooked for more than 10 minutes to prevent infection by bacteria and parasites.
銆€銆€5120 Health Network Reminder: Regarding these problems in the seafood diet, we need to pay attention to it. For the health of our diet, and in order to be able to do our health and health work, Xiaobian suggested to eat less seafood, if you like to eatA member of the conch, then you must take a closer look at the above introduction!