Braised pork introduce the practice of traditional Shandong cuisine

The practice of braised pork, pork is very small series to eat food, small eat around the north and south still feel Shandong version of braised pork is best to eat, then braised pork practice is kind of how it together and go and see small series the practice of braised pork introduce it!Prior practice materials braised pork pig elbow, onion, ginger, sugar, soy sauce, soy sauce, cooking wine, salt, star anise, cinnamon, pepper, cumin, cloves, bay leaves, grass and fruit。 In step 1, the prepared pork pig wash, to hair, then put in a pot of cold water ready。 2, into the amount of star anise, pepper and wine, boiled skim foam, then remove and drain elbows。 3, a small amount of oil into the wok, heat the oil under the rock sugar, a small fire to melt。
4, until the sugar can be discolored slightly into the elbow, plus soy sauce, wine and soy sauce。 5, add the right amount of hot water flooded elbow, into the grass fruit, anise, bay leaves, star anise, cinnamon, pepper, cloves。
Braised pork practice 6, after the fire to boil, turn a small fire, cover and simmer for one hour。 7, into the amount of salt, the elbow upside simmer for 1 hour until the sauce is almost Serve。
Conclusion: The above is small series to introduce the contents of 6681, and we want to help and want to know introduce more food for you, please continue to focus on 6681 health network Oh!。