Drink it only this fall!


I have quit all other milk teas, rich in flavor, good to drink and healthy.

Drink it only this fall!
I have quit all other milk teas, rich in flavor, good to drink and healthy.

Tianyiliang, the “healthy old cadres” dishes should be on the line.

Prepare to change the cold drink for everyone, and collect hot fufu hot drinks!

There have been too many hot drinks before, such as rum hot cocoa, apple cinnamon brown sugar water, sweet potato latte.



But there is no such thing as a muddy milkshake to be done this time, not only warm, but also a slight feeling of fullness after drinking.

Do a good afternoon tea, ironing and satisfying!

The little friend who loves to drink milk tea may have already discovered it. Hey, this is not a drink that has been very popular recently. It’s good to merge the net red tea shop.

It’s not that I brag, according to my prescription, the taste is not worse than the outside, it is simple enough!

Basically, as long as you buy ingredients, you can succeed.

The steamed bread itself is powdery and slippery, and the season is full of flavor.

Paired with milk, made into a fine milkshake, the taste, can be imagined how beautiful.

In order to make the muddy powder appear pink and purple, in addition to steamed bread and milk, I also added some purple potatoes to do.

The whitefly of the taro, the sweetness of the purple potato, the Q bomb of the pearl, the process of integrating the multiple tastes into the mouth, is it really dei?
In addition, I found a surprise match, the taro milk powder was sprinkled on the clever flounder, the taste and the value can rise a few degrees!

Chofu-cho, wrapped in chocolate sauce, is sweet and crisp, and the smoothness of the milkshake forms a complement to the taste.

I couldn’t help but slap a few friends before I drank.

There is a hot car around me, holding a book between the hands, the happiest moment in the cold days, this is no more.

-鑺嬫偿濂舵様-[food]鑺嬪ご80g purple potato 20g milk 250g condensed milk 20-30g pearl 100g brown sugar 20g Qiaofu Town several 1 tablespoon = 1 tablespoon = 15ml1 teaspoon = 1 teaspoon = 5ml[recipe]1.

After peeling the taro and purple potato, cut into small pieces, put in a microwave oven, cover the plastic wrap and heat for 5-8 minutes. Cook until the chopsticks can easily penetrate without the microwave oven. You can use steamer instead of steaming. After steaming for 12-15 minutes 2.Add milk to the condensed milk, heat it to a small blister or heat it in a microwave oven for 2 minutes.

Add the taro purple potato to the milk, use the homogenizer to hit the delicate degree 80g taro + 20g purple potato + 250g milk to make out the thickness of the black sesame paste. If you like a little, the taro and purple potato slices can be reduced to 80g4.
Boil a pot of boiling water, pour in the pearl and cook while stirring. Turn to low heat after boiling. Cook for 10 minutes, turn off the heat, cover the lid, and simmer for 5-10 minutes.

Boil the cooked pearls out of the ice water, drain the water and add 1 tablespoon of brown sugar and mix well.

Add a large spoonful of pearls to the cup, pour in a 9-point full taro milkshake, and send a vertical whipping cream or milk foam into the 7.

It’s a magical thing to sprinkle some of the chopped milkshakes at the top of the house. It’s cold and sultry, and it’s hot and sweet.

At this time, if you come back to a delicious snack, it is really enough to satisfy the whole afternoon.